this same thread has played out in the idaho section more than once. at one point or another, an armchair biologist has tabled and analyzed every possible management model to date. at the end of the day, under any management model you want, if you kill fewer small bucks, you will end up w/ more mature bucks period. Predators and winter kill will inevitably throw a wrench into the mix. if you want region g to have more big bucks. shoot fewer small ones. In theory, we could accomplish this without any government intervention, all we would have to do is pass on young deer and eat our tags the majority of the time. Unfortunately that is not the mentality of most of the hunters in the field. After 3 or 4 tough days on the mountain, with vacation coming to an end, most guys will elect to take a 150 class buck instead of coming home empty handed. turn 5000 of us loose in a general area and it will take its toll. If you want an example of what not to do, look at MT for instance, most of the land is private and managed to sell as many tags as possible. seasons are from sept to thanksgiving (through the rut). i grew up hunting there and getting a deer was never more than a 2-3 hour chore. Now look at the record book, back in the 50s,60s when hunter populations were lower, booners grew all over the state, take a look in the last 10 years, MT doesnt even get an nod for being in the top 10. Even as questionable as the management in idaho is...its still better than MT. If you want G to achieve its maxiumum trophy growing potential, you will have to limit the number of younger bucks harvested. one way or another.