Marinated Backstrap

[CHWino_1]

I used the New York end of a mule deer strap. Soy sauce, garlic, vinegar, pepper, Worcestershire and olive oil. Was in the liquid for 24 hours....could have used 48.

 

[Blank]

Gorgeous. Fresh veggies and a nice Pinot Noir would have me ready for bed

 

[CHWino_1]

Gorgeous. Fresh veggies and a nice Pinot Noir would have me ready for bed

Hey Blank, I like how you roll!

 

[DeerMadness]

That looks savory! Well done amigo.

 

[WVHUNTER]

That looks great. I do a marinade similar to that but without vinegar. But I would like to try that so how much vinegar do you put in it?

 

[CHWino_1]

Its truly just a splash of vinegar, compared to the rest of the liquid.

 

[WVHUNTER]

Okay,thanks. I thought it wouldn’t be much.