Gonna need a big chip

Blackbear1 · 2024-09-28T09:30:32-0600

Salsa making day. 46 pints filled…still processing

Blackbear1 · 2024-09-28T10:14:00-0600

Why not take some of that salsa and make a enchilada casserole. Used up some of the extra salsa veggies and added olives and ground pork

Snoopdogg · 2024-09-28T10:44:22-0600

Looking good--to clarify, you making salsa (chiles, onions, garlic, etc.) or ? And why do you have so many tomatoes?

I'll come by and pick some jars up, just lemme know which state.

Blackbear1 · 2024-09-28T12:12:58-0600

yep all of the above for ingredients. I had a bumper garden crop this year. Already did tomato sauce so figured why not do some salsa. All of that from 6 tomato plants Good long growing season in southern idaho. Still pickin tomatoes, cukes and cantaloupe. Winding everything down before it is time to go wrestle up protein from the mountains

Snoopdogg · 2024-09-28T12:25:37-0600

Blackbear1 said:
yep all of the above for ingredients. I had a bumper garden crop this year. Already did tomato sauce so figured why not do some salsa. All of that from 6 tomato plants Good long growing season in southern idaho. Still pickin tomatoes, cukes and cantaloupe. Winding everything down before it is time to go wrestle up protein from the mountains

Cool, you're relatively close to Blank--I could swing by from Cali and eat like a fat f*ck and then head to Blank's and eat again. Win-win!

Blank · 2024-09-28T14:40:12-0600

Thank goodness the irrigation district just turned off our water. I don't know how much longer we can eat out of the garden! Have been grinding zucchini, storing squash, freezing cherry tomatoes, and making marinara for weeks!!!