brutus54 Active Member Messages 839 Today at 3:08 PM #1 Deer backstraps. Smoked with cherry wood then marinated in teriyaki sauce, pineapple juice and garlic for a day. Then put it in the air fryer for 10 minutes on each side… Delicious….
Deer backstraps. Smoked with cherry wood then marinated in teriyaki sauce, pineapple juice and garlic for a day. Then put it in the air fryer for 10 minutes on each side… Delicious….
Soj51hopeful Very Active Member Messages 1,547 Today at 3:52 PM #2 Smoked then marinated? I’m no chef but I’ve never heard of this. Is that a thing?
