OutdoorWriter
Long Time Member
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experiment of the beef back ribs that didn't quite work out. I smoked them, then oven roasted them with a sweet & tangy BBQ sauce. They looked & tasted super. So what was the problem? There were about two bites of meat on each one. I wound up eating one of the country ribs to sate my appetite. The leftover macaroni & potato salads were good, however.
Where I went wrong was buying the back ribs in the first place because I confused them with the meatier short ribs. Live & learn.
Where I went wrong was buying the back ribs in the first place because I confused them with the meatier short ribs. Live & learn.