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dl19
Guest
I was wondering if anyone found a really good sharpener that will put a truely fine edge on a blade. I have tried almost everything out including these types of different configurations. The sharpeners I tried have had the sharpening part built into a handle or something to hold onto (crossed carbide blades, round ceramic stones, crossed ceramic sticks, Crossed Diamond and steel rods,) The best one I found was used for a Filet knife and had crossed ceramic rods. The only problem was I could not get the blade fully sharpened due to the small opening on the sharpener. I have ended up using my Lansky, and it takes freaking forever to get the really fine edge on a bunch of blades. I use replacement blades, but I sharpen them much more then stock. Factory is pretty sharp, but nothing like a stoned or polished/stropped edge is. So, any suggestions on something that will reduce my time, and the blades will fit into easily. Thanks