First, I'm no taxidermist, but I've done maybe 10 euros. When I'm simmering (10 hours at 180-200 deg), I change the water every couple hours, and pour about a cup of borax and several few big squirts of dawn dishwashing liquid each time. Afterwards I whiten with 40 Volume Creme that you can buy at beauty supply stores.
I bought a kit from Melby Outdoors that contains the mag carb. According to the instructions, the mag carb is just a whitening agent to mix with peroxide. Kinda disappointed cause I thought it was a quicker way to get the skull clean of meat. The 40 volume creme and dawn is much cheaper. I'll use it anyway.
Next time I think I'll try the maceration process (110 degrees for few weeks, changing the water every couple days) Takes a long time but it looks like it will be easier on the delicate nose bones than the higher temp simmering.