Trout filet

[DeerMadness]

This one was really yummy. Best I've ever tried.

 

[elkassassin]

Did you wash that Excess Blood off?

Then How'd you cook it?



Go Ahead!

Make Me take it down!

 

[DeerMadness]

I had just started cleaning it. I wrapped it in foil with some Hi Country trout seasoning and cooled it in the fire.

 

[DeerMadness]

 

[heartshot]

Nice!
The redder the better.

 

[DeerMadness]

What fish was that ? Very red. Yum.

 

[1911]

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>Did you wash that Excess Blood
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I pull something out of my nose that looks like that from time to time. Usually when the air gets too dry. I do like a good fire roasted trout filet with lemon pepper and butter.....mercury and all.

 

[FrontRange]

LAST EDITED ON Sep-03-15 AT 05:08PM (MST)[p]>What fish was that ? Very
>red. Yum.

That is a rainbow trout, about 2 pounder. The red meat means that it is a natural, stocked trout have much less color.

 

[elkassassin]

Mercury & all,LMAO!!!


Go Ahead!

Make Me take it down!

 

[DeerMadness]

How often do you get to a lake like this Bess ? It's addictive.