Traeger cast iron skillet pizzas

LIK2HNT

Long Time Member
Messages
4,058
Figured it’s time to contribute again to the @Blanks cooking forum. Way too hot to cook inside and heat the house up. Made a couple 12 inch skillet pizzas in the Traeger. Pretty simple. Just made the dough in a bread machine, home made meat spaghetti sauce, mozzarella cheese, and some rotisserie chicken. Forgot to add pineapple.
Wish I had some corn to add to the grill.

IMG_8368.jpeg
 
Very nice. Sounds good, except for pineapple. While I absolutely love grilled fresh pineapple, I never found it to work on a pizza for me!!
 
Temp and how long?
High for 20 minutes.
My Traeger runs between 380 to 420 depending upon outside temperature and pellets. Just cook till cheese melts good. I do not like my cheese burnt. Usually do corn on the cob with it. The corn I turn every 5 minutes so I keep a good eye on the pizzas.
 

Click-a-Pic ... Details & Bigger Photos
Back
Top Bottom