Thanksgiving Eve's dinner....

[OutdoorWriter]

...was sort of a shellfish delight. Started with a dozen raw clams with hot sauce & lemon. Then had bacon-wrapped shrimp stuffed with pepperjack cheese, fries, a mixed salad & a glass of zin.

 

[Blank]

Looks beautiful! I'm actually cleaning out some japs and 14-count colossal pink Argentine shrimp for appetizers right now!!