Sweet Tooth Wanted a Snack

Blank

Long Time Member
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She had a craving for dessert, so made some blueberry cream cheese empanadas,, Sort of a cheesecake hand pie, I guess.

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Blank,
Do you have a recipe for the empanadas themselves, or did you buy them? If you did, brand, please?
Been wanting to make them with venison (or goose).
Thanks!
 
The best empanada dough I have found is in the freezer bread section by Goya. 5 inch diameter, and 12 per package. They are high quality, and even have the individual sheets of plastic separating the dough, for ease of use. As for the desserts, I just modify my egg roll recipe - last night was too late to fry.

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