LAST EDITED ON Feb-21-09 AT 08:26AM (MST)[p]AW, come on Harry. We all love CHROME fish, but right now there aren't any/many around where my son is fishing, and I doubt they see many chromers 500 miles up the Snake. Those fish are pretty, just like a duck in spring plumage.
Now, if I'm gonna eat a fish, chrome is the ONLY way to go. I won't eat a colored up fish as they almost never taste as good. The only exception I can think of where a colored fish was good is a huge king my son caught on the Kasilof River in Alaska. It was only a mile or so from Cook Inlet, but was starting to color up. I asked our guide if he thought it would eat well, and he assured me that those big bucks taste just fine. I don't know why, but he was right. It was as good as a salmon could be.
That was another damn fish that my son caught that I've never come close to in size. 53 inches long. The only scale we had topped out at 50 pounds, and it quickly bottomed that out. I've never caught one over mid 30s.