Smoked Pork Loin Sunday

BeanMan · Aug 23, 2015

We're home for a change and decided to have some fun with smoke.

Pork loin, Olathe sweet corn, and my black beans.

Dry rubbed

Give it a few hours

elkassassin · Aug 23, 2015

And Once again!

No Invite!

RAZZIN Ya Beanman!

Looks Tasty!

If the Smoke from all the Wild Fires gets any Thicker you won't need to add your own Smoke!

Go Ahead!

Make Me take it down!

BeanMan · Aug 23, 2015

Bess, it will be ready in three hours. You could make it by then.

BeanMan · Aug 23, 2015

Half way, going into tin foil soon.

kilowatt · Aug 23, 2015

Hey Fred,
Yesterday we were at a Car Show out here and there is a BBQ place behind the old Quonset Hut Theater across the street. So some of us walked over there for lunch, no one had the same items.
I had a Buffalo Burger w/Provolone Cheese....damn that was good. One of the guys order a "Jerk" sandwich. It was a foot long Hot Dog and had Pulled Pork on it. He said it was great, we replied "a Jerk for a Jerk"...the Chef got a big laugh out of that.

Brian
http://i44.tinypic.com/es7x8z.jpg[/IMG]

John_The_Bastard · Aug 25, 2015

Hey Beanman,
What are the conditions in Unit 61? Wet dry whatever. We will be hunting beginning Sep 12.
J_T_B
The food looks great!

BeanMan · Aug 25, 2015

Dry and hot right now. You going with Chuck? If so I'm going to try and introduce myself.

BeanMan · Aug 25, 2015

Gotta love BBQ of any kind.

John_The_Bastard · Aug 25, 2015

Yes I will be with chuck...hope you stop by we will camp in Blackburn cow camp.
J_T_B

FrontRange · Aug 28, 2015

Fred, I picked up the scent on Monday, takes about 3/4 of a day for Pork Loin to travel down to the front range. I followed the scent for a few hours but lost it in Glenwood Canyon. Those are nice looking beans, Whole Foods? Thanks for the updates on unit 61. Looks like the area got some nice rain yesterday.