Smoked Cutts n Bows

[DeerMadness]

Do you use Hickory or Alder chips ? I used Alder and the brine is Hi Country Wild Trout.

 

[mtmuley]

Apple wood. mtmuley

 

[DeerMadness]

I will have to try that mtmuley. I have Cherry,Alder,Mesquite and Hickory. I have never tried Apple or Oak.

 

[DW]

Salt, apple cider vinegar,water, and brown sugar for fish brine. I've always used alder for fish or jerkey. They're lookin good madness, what color was the meat when u started? The high country trout that feed on fresh water shrimp out here are orange meated and hard to beat!

 

[DeerMadness]

The rainbows were white but the Cutts were from a lake at 7400' and the meat is pink and rich.

 

[ForkWest]

1 part salt
2 parts brown sugar
3 parts water

Brine overnight, and smoke with fruit wood (peach, cherry, apple, apricot)

I just done up 4 shelves of these this weekend.

Lake trout smoked with peach wood.

Not sure it can get much better.