Not top shelf I can assure you bess. Been cleaning up the mess and bagging up about 40 pounds, in one pound bags, of winter green pork chili and pots o beans.
It takes about 7.5 hours of cooking time in my roaster. It was a 191 pound dressed berkshire hog. I use dry peach wood to start a good bed of coals and then add fresh cut green peach wood for smoke. I don't have a thermometer so I can't guess the temperature. I take "continuous taste samples" to figure it out.
I stopped with the pictures for a number of reasons, the guests came, the beer got tapped, and my Wife took her camera away from me. Something about a greasy drunk not being allowed to handle fine electronics. When I get sorted through the rest of the pictures taken by others I'll post a few. But right now I need a nap and some tylenol. The band was awesome, they've been opening for "The Nitty Gritty Dirt Band" for most of the summer. I had to confiscate keys from a couple of guests for the protection of the public at large, and themselves. It was a success.
Cheers,
BeanMan