Roasting a Pig 2007
- Thread starter BeanMan
- Start date
R
RACKMASTER
Guest
ummmmmm bacon!
rm
rm
W
Weasel
Guest
Ya wanna little more of this shoulder, ribs, loin? How 'bout a bit of ham? No thanks! Just give me a little head.
C
Chef
Guest
NIIIIIIIICE!!!!!
B
bobcatbess
Guest
THANKS TO A FAMILY WEDDING I MISSED OUT ON:::
BeanMan COOKING A PIG IN THE GROUND!!!
HE HAD SOME BEER ON ICE!!!
ALL HIS ROWDY FRIENDS WASN'T THERE LAST NIGHT!!!
AND TEE-TEE-K!!!
HE DID INVITE US!!!
DAMN I SURE HATED TO TURN THE OFFER DOWN!!!
I COULD TASTE IT FROM HERE!!!
THANKS BeanMan!!!
BY THE WAY,HOW YOU FEELING THIS MORNING???
THE ONLY bobcat THAT KNOWS ALOT OF YOU HAVE HAD THIS IMAGE IN YOUR PEA BRAIN BUT DUE TO POOR SHOOTING TACTICS I'M STILL KICKIN!!!
BeanMan COOKING A PIG IN THE GROUND!!!
HE HAD SOME BEER ON ICE!!!
ALL HIS ROWDY FRIENDS WASN'T THERE LAST NIGHT!!!
AND TEE-TEE-K!!!
HE DID INVITE US!!!
DAMN I SURE HATED TO TURN THE OFFER DOWN!!!
I COULD TASTE IT FROM HERE!!!
THANKS BeanMan!!!
BY THE WAY,HOW YOU FEELING THIS MORNING???
THE ONLY bobcat THAT KNOWS ALOT OF YOU HAVE HAD THIS IMAGE IN YOUR PEA BRAIN BUT DUE TO POOR SHOOTING TACTICS I'M STILL KICKIN!!!
I know he invited us..NOW...lol. But, I was just joking around, being goofy and didn't know he really did invite us. OOPS! I hardly ever check my hotmail addy though (it's always filled with 1,000's of junk emails.) My bad. Hope it was great fun, Beanman!
BeanMan
Long Time Member
- Messages
- 6,965
Not top shelf I can assure you bess. Been cleaning up the mess and bagging up about 40 pounds, in one pound bags, of winter green pork chili and pots o beans.
It takes about 7.5 hours of cooking time in my roaster. It was a 191 pound dressed berkshire hog. I use dry peach wood to start a good bed of coals and then add fresh cut green peach wood for smoke. I don't have a thermometer so I can't guess the temperature. I take "continuous taste samples" to figure it out.
I stopped with the pictures for a number of reasons, the guests came, the beer got tapped, and my Wife took her camera away from me. Something about a greasy drunk not being allowed to handle fine electronics. When I get sorted through the rest of the pictures taken by others I'll post a few. But right now I need a nap and some tylenol. The band was awesome, they've been opening for "The Nitty Gritty Dirt Band" for most of the summer. I had to confiscate keys from a couple of guests for the protection of the public at large, and themselves. It was a success.
Cheers,
BeanMan
It takes about 7.5 hours of cooking time in my roaster. It was a 191 pound dressed berkshire hog. I use dry peach wood to start a good bed of coals and then add fresh cut green peach wood for smoke. I don't have a thermometer so I can't guess the temperature. I take "continuous taste samples" to figure it out.
I stopped with the pictures for a number of reasons, the guests came, the beer got tapped, and my Wife took her camera away from me. Something about a greasy drunk not being allowed to handle fine electronics. When I get sorted through the rest of the pictures taken by others I'll post a few. But right now I need a nap and some tylenol. The band was awesome, they've been opening for "The Nitty Gritty Dirt Band" for most of the summer. I had to confiscate keys from a couple of guests for the protection of the public at large, and themselves. It was a success.
Cheers,
BeanMan
Go to bed Fred.
You're killing me.
You were probably starting to look like that
Hog.
Been there, Done that..
I bet that was fun.............
for a while.
Fred, you and I don't get over it as fast as
we used to. Lord I know I don't, Whewwwwww.
Thanks Sir, Good stuuff
lrv
You're killing me.
You were probably starting to look like that
Hog.
Been there, Done that..
I bet that was fun.............
for a while.
Fred, you and I don't get over it as fast as
we used to. Lord I know I don't, Whewwwwww.
Thanks Sir, Good stuuff
lrv
2
2rocky
Guest
Great looking grill!
Mind sharing some design pointers with me?
What is holding that huge cover up?
is the grill height adjustable?
Mind sharing some design pointers with me?
What is holding that huge cover up?
is the grill height adjustable?
C
Canoe
Guest
Has it taken three days to recuperate?
BeanMan
Long Time Member
- Messages
- 6,965
LAST EDITED ON Aug-23-07 AT 07:37PM (MST)[p]2Rocky,
sorry for the delays in responding, 3rd cutting of hay kind of snuck up on me. Here's the last picture I took before the Wife confiscated the camera.
The Lid is lowered and raised by a cable attached to the pole behind it using a pulley and boat winch. The grill is adjustable in height but I have yet to move it up or down for a pig. I smoke Brisket and Turkies on a two foot tall platform on top of the main grill to get them up into more smoke.
Bean
sorry for the delays in responding, 3rd cutting of hay kind of snuck up on me. Here's the last picture I took before the Wife confiscated the camera.
The Lid is lowered and raised by a cable attached to the pole behind it using a pulley and boat winch. The grill is adjustable in height but I have yet to move it up or down for a pig. I smoke Brisket and Turkies on a two foot tall platform on top of the main grill to get them up into more smoke.
Bean
