B Blackbear1 Active Member Messages 138 Saturday at 3:20 PM #1 Pastrami is done. It will be my honor to serve Reuben’s and slaw for my father tomorrow
Tikka Long Time Member Messages 5,009 Saturday at 6:45 PM #2 I’d like to see it when it’s sliced… Looks fantastic…
Tikka Long Time Member Messages 5,009 Sunday at 1:41 PM #4 Blackbear1 said: View attachment 148908 Click to expand... Looks delicious, happy Father’s Day…
Lou (Louis) Member Messages 14 Sunday at 2:31 PM #5 Nicely done. We, too, make it. Pretty easy process.
Lou (Louis) Member Messages 14 Sunday at 2:36 PM #6 Recipe ( we do not smoke OR use liquid smoke) Fairly close to how we do it: Easy Homemade Pastrami (No Smoker) An easy homemade Pastrami for everyone who does have a Jewish deli next door. Tender, juicy, with the signature pastrami spice crust. Astonishingly easy! www.recipetineats.com
Recipe ( we do not smoke OR use liquid smoke) Fairly close to how we do it: Easy Homemade Pastrami (No Smoker) An easy homemade Pastrami for everyone who does have a Jewish deli next door. Tender, juicy, with the signature pastrami spice crust. Astonishingly easy! www.recipetineats.com
ruger1022 Active Member Messages 254 Tuesday at 7:40 PM #8 Nice work! Love pastrami, I made some elk pastrami earlier this week. Great Father’s Day meal choice!
Nice work! Love pastrami, I made some elk pastrami earlier this week. Great Father’s Day meal choice!