Next Level Prime Rib Leftovers

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As good as that awesome prime rib was, simply by trimming it and simmering for an hour in the au jus, it rose to perfection!! Melt in your mouth goodness, and flavors galore in the gravy. Nice crispy Idaho spuds for some crunch.

 

[SS!]

Ok that looks delicious

 

[DeerHunter53]

As good as that awesome prime rib was, simply by trimming it and simmering for an hour in the au jus, it rose to perfection!! Melt in your mouth goodness, and flavors galore in the gravy. Nice crispy Idaho spuds for some crunch.

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Is that a Dutch oven you cooked it in Blank

 

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Not a Dutch, just a heavy oven-safe pot. Big bunch of au jus, dumped in all the trimmed prime rib, brought to a boil, then stuck in the oven at 225 degrees for an hour while I did a bunch of other stuff. Very tasty!

 

[OutdoorWriter]

I do similar but only long enough to thoroughly heat the meat. That way it still has some of the rareness.

 

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If you're one who needs to see the pinkness for rare, I use my meat slicer and shave really thin for regular sandwiches like French Dip, but once you put dark brown au jus on it, the color no longer matters to us - just the tenderness. ...