DeerMadness
Long Time Member
- Messages
- 5,682
LAST EDITED ON Mar-18-14 AT 09:40PM (MST)[p]2 lbs Venison steak
1 white onion
4 large carrots peeled and diced
4-6 onion white diced
1 can chopped tomatoes or
Rotel tomatoes with jalape?o
1 package au jus
Worcesteshire sauce 1 tblsp
Salt and pepper
7 cups water
2 packs beef stew mix (schilling)
Cube steak and roll in flour. Put in Large soup pan with onions and 3 tblsp oil. Fry til brow. Stirring with au jus sauce whole package. After browning meat and onions add the rest and simmer 90 mins at med low heat. If you want spicy add siracha hot sauce and frozen sweet corn. The soup won't taste deer they will think it's beef.
1 white onion
4 large carrots peeled and diced
4-6 onion white diced
1 can chopped tomatoes or
Rotel tomatoes with jalape?o
1 package au jus
Worcesteshire sauce 1 tblsp
Salt and pepper
7 cups water
2 packs beef stew mix (schilling)
Cube steak and roll in flour. Put in Large soup pan with onions and 3 tblsp oil. Fry til brow. Stirring with au jus sauce whole package. After browning meat and onions add the rest and simmer 90 mins at med low heat. If you want spicy add siracha hot sauce and frozen sweet corn. The soup won't taste deer they will think it's beef.
