1911
Long Time Member
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Ok for anyone in the market for a midnight snack here is what I just did. Take a Stauffer's fettucini alfredo, and microwave for 3 minutes. Then you're going to take a package of 2011 venison backstraps and defrost. Once defrosted put them in a fry pan, season with cajun seasoning to taste, add some garlic clove and red pepper, virgin olive oil, cover and place on high heat. Turn every 45 seconds until cooked to medium rare. Remove from fry pan and empty contents of Stauffer's dish onto plate. Add desired portions of back straps to plate. Cover steaks in shredded sharp cheddar/jack cheese. Add a sprig of parsley and glass of whatever is left over of the merlot. Enjoy.
![4abc76ff29b26fc1.jpg](http://www.monstermuleys.info/dcforum/User_files/4abc76ff29b26fc1.jpg)