Last Elk Backstrap From the Freezer

[Blank]

Man, I hope Idaho draws for tags soon, I need a cow hunt soon. I am really getting skinny in the freezer for game meat. Found this half a backstrap, marinated it for 3 days, and grilled to perfection tonight!!! Sometimes I'm glad the wife does not eat game.

 

[Bossbrott]

Looks excellent Blank.
I share the same sentiment, my wife doesn’t even eat lamb let alone game, it’s silly.
Thank god for my kids, they both love it.

 

[coloradoman]

What did you marinate it in for 3 days?

 

[Blank]

EVO, soy sauce, Worcestershire, GSP and red pepper flakes. Life got in the way, and I had to do other dinners ahead of it. Not a true marinade, for that long, as it got really solidified in the container and probably didn't get absorbed a lot.