gznokes
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Do any of you use knives with a disposable blade like the ones from havalon with havel's blades? http://www.havalon.com/
I have a friend who is a taxidermist who uses the scaple version in the shop and the field with amazing results. The company also is marketing a more set up that is more like a traditional folding knife with a 2 3/4" blade. Another is a 5" filet knife version.
A couple questions.
1. Are these knives only good for skinning or do they hold up to stuff like cutting through tendons and cutting through big pieces of meat?
2. How would they do for whittling? (I'm wondering how rigid the blade is.)
3. The blade attaches to a nub that sticks out either side of the blade. Does this nub get in the way of any cutting utilities?
4. Are these knives mostly for skinning or are they versatile enough to be a primary knife for all purposes in the field?
I have a friend who is a taxidermist who uses the scaple version in the shop and the field with amazing results. The company also is marketing a more set up that is more like a traditional folding knife with a 2 3/4" blade. Another is a 5" filet knife version.
A couple questions.
1. Are these knives only good for skinning or do they hold up to stuff like cutting through tendons and cutting through big pieces of meat?
2. How would they do for whittling? (I'm wondering how rigid the blade is.)
3. The blade attaches to a nub that sticks out either side of the blade. Does this nub get in the way of any cutting utilities?
4. Are these knives mostly for skinning or are they versatile enough to be a primary knife for all purposes in the field?