>Eel
>The boys said the demonic acid
>is back and they closed
>the season for crabs. Is
>it just for commercial or
>for the sportsmen as well
>
Interesting question. Up here in northern California the sport crabbing is wide open with the warning that crabs should be cleaned before cooking. (I always do that anyway)
Commercial crabs are always cooked and sold whole, and the processors do not wish to be compliant with that warning, so it will remain closed until the crabs test clean.
Having said that, the Fish & Wildlife have determined that crabs north of Humboldt Bay to the Oregon border are clean, so the commercial guys can crab there starting today. Unless that changed over night, which is possible.
The crab closures vary up and down the State and you have to monitor your location almost daily.
Sport crabbing here has been open since Nov. 4th and I have not heard of anyone getting sick from eating them. I think there is some politics involved.