OutdoorWriter
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..to all....
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For the last few years, it was ham (and maybe ribs and brisket) for Thanksgiving. However, this year, we're back to turkey but this time it's in a sous vide bath right now (for 24 hours) then the propane torch will come out to crisp up the skin.Who likes Turkey ? I don't so spiral ham is my choice.
We thought of a ham but then decided on a traditional bird.Thanks, and Hally Thanksgiving to all. I'm going to enjoy with my Mom who is in assisted living. Not excited about the food there so I wi bring some Ham, Yams and a Lemon Cheesecake I will be making this evening.
Who likes Turkey ? I don't so spiral ham is my choice.
I would have smoked one which is better table fare but I had to work yesterday.We thought of a ham but then decided on a traditional bird.