Wiszard
Long Time Member
- Messages
- 11,041
I wanted to plug Gary's Meats for really taking care of me after I shot my buck. I had researched game processors in the area and none of them were very keen on a 2 day turn around so that I could take my meat back home with me to Cali. I had prepared to have the meat shipped to me but I wasn't too happy about doing that. I went into Gary's and they asked me when I was planning on heading back home. I told them I wanted to leave the next day by noon. She told me that they didn't like to ship meat and that she'd put me in the front of the line and they'd process the deer that night. I was stoked. My deeer was processd and was 90% frozen when I got into Payson at about 10:30 am. They didn't charge me a rush fee or anything. I will gladly take my game there anytime and you should as well. I couldn't have been happier with their service.
Steve
Future holder of a 2014 LE Utah Deer Tag!!
Steve
Future holder of a 2014 LE Utah Deer Tag!!