1911
Long Time Member
- Messages
- 6,197
If any of you have a bunch of burger you need to do something with, I just intercepted an email chain between Rug and Overton. I guess Rug is having a sausage party at his place tonight. He said the more sausage they get there the better the party will be. Just thought I'd help him get the word out if anyone needs to make sausage from burger sounds like we're dealing with the sausage king of Salt Lake here. Might learn a thing or two about the process. I'm not sure on his address, never been there but I'm sure he will chime in with a google map shorty for anyone who want to go.
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