OutdoorWriter
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...the table for a pair of country ribs that I had done with an 'experimental' sauce in a crockpot after smoking them first. Some fries & asparagus played supporting roles.
From the freezer to...
- Thread starter OutdoorWriter
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OutdoorWriter
Long Time Member
- Messages
- 8,292
From the original post:
Not sure what to call these country-style pork ribs, but they sure turned out good. Two hours of smoking with apple wood & 4 hours in a crockpot with a sauce of El Pato tomato sauce with diced onion, garlic, jalapenos & various spices turned the $.86 lb ribs into a delicious -- albeit a bit too tangy hot -- meal. Next time I'll go a bit easier with the Huy Fong sauce I added in the crockpot. And there's enough for 3 more meals in the freezer.
Not sure what to call these country-style pork ribs, but they sure turned out good. Two hours of smoking with apple wood & 4 hours in a crockpot with a sauce of El Pato tomato sauce with diced onion, garlic, jalapenos & various spices turned the $.86 lb ribs into a delicious -- albeit a bit too tangy hot -- meal. Next time I'll go a bit easier with the Huy Fong sauce I added in the crockpot. And there's enough for 3 more meals in the freezer.
