DeerMadness
Long Time Member
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I responded to a thread didn't see it today but I could have searched. Cleaning out my Chest Freezer to make room for the Elk I hope to get in December. Freezer burnt hamburger - about 10 lbs. Babyback Ribs ok. Pork chops ok. T bone and Ribeye ok for some and others I need to eat soon. Anyway the Chest Freezer sucks but we use an upright too plus two fridges with one side and one bottom freezers. The chest freezers require and sorting every three or 3 months. I have 80 or 90 bucks of food to throw away including some pulled pork leftovers.
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