Egg Rolls

[DeerMadness]

So I made Pork Egg Rolls which included glass noodles. It took just over an hour and I made 20 of them. Always have top shelf Soy Sauce as generic sucks. I use Kikkoman.

 

[SS!]

Wow!!!

 

[Trix4me]

Yum ?

 

[tailchasers]

Looks delicious! Agree about soy sauce just wish there was greater variety to choose from.

 

[DeerMadness]

I had one later when it was cold. Really don't know why I did but they are good cold too.

 

[Blank]

One of my favorites, but use the usual veggies and add chicken and avocado. Then a sirracha aioli or Buffalo dipping sauce!!!

 

[OutdoorWriter]

They look great. What veggies did you use? Did you make the dough from scratch??

 

[DeerMadness]

Woodear Mushrooms, Carrots, Green Onions, Garlic and Cabbage. Ground Pork, Glass Noodles, Oyster Sauce, Sugar, Soy Sauce , Seasame Oil , Salt. I didnt make a dipping sauce as I like Soy Sauce only.
We had a side green salad instead of making bacon fried rice.

 

[OutdoorWriter]

Woodear Mushrooms, Carrots, Green Onions, Garlic and Cabbage. Ground Pork, Glass Noodles, Oyster Sauce, Sugar, Soy Sauce , Seasame Oil , Salt. I didnt make a dipping sauce as I like Soy Sauce only.
We had a side green salad instead of making bacon fried rice.

No sprouts of any kind?

Dough ???

 

[jls456]

Looks good.

 

[DeerMadness]

No sprouts of any kind?

Dough ???

It is just egg roll wrapoers.

 

[OutdoorWriter]

It is just egg roll wrapoers.

Ah, okay, so store-bought. I wonder if flour tortillas would work.

 

[Blank]

The problem is the tortillas are just a little too thick. You end up making oriental tacquitos, instead of egg rolls (still good though!!). I have tried steaming them, and re-rolling to get a little thinner, but not as successful. For $2-3 dollars a package, just easier to buy them at any grocery. If you have a pasta machine you can make them on the thinnest setting, but it is more trouble than it's worth!!!

 

[OutdoorWriter]

The problem is the tortillas are just a little too thick. You end up making oriental tacquitos, instead of egg rolls (still good though!!). I have tried steaming them, and re-rolling to get a little thinner, but not as successful. For $2-3 dollars a package, just easier to buy them at any grocery. If you have a pasta machine you can make them on the thinnest setting, but it is more trouble than it's worth!!!

I've never made egg rolls either way, so had no idea what the wrappers are like. If that's the case, tho, it makes sense to just buy wrappers.

I need to try them.

 

[Blank]

Twin Dragon All Natural Wrappers Egg Roll - 18 Oz - Albertsons

Shop Twin Dragon All Natural Wrappers Egg Roll - 18 Oz from Albertsons. Browse our wide selection of Tofu & Meat Alternatives for Delivery or Drive Up & Go to pick up at the store!

www.albertsons.com

 

[DeerMadness]

Twin Dragon All Natural Wrappers Egg Roll - 18 Oz - Albertsons

Shop Twin Dragon All Natural Wrappers Egg Roll - 18 Oz from Albertsons. Browse our wide selection of Tofu & Meat Alternatives for Delivery or Drive Up & Go to pick up at the store!

www.albertsons.com

Those are what we used. I did read last night after we made them that frozen egg roll wrappers are much better than refrigerated. They can be .add if someone learns patience with a rolling pin.

 

[Butts]

Something else I need to try with my loose packed andouille elk sausage!

 

[OutdoorWriter]

Your post inspired me to do something I had planned to do for a couple weeks. Instead of egg rolls, tho, I made a bunch of jalapeno poppers. See my post manana.