Eating Tag Soup and making Jerky

[DeerMadness]

No Deer but Elk isn't over yet. So I'm making Ghost Pepper Jerky again after all my friends raved about it.
Here is how:
Use Hi Mtn Original Cure and add 1 1/2 tablespoon Ghost Pepper season for every 6 lbs meat.
Cure in fridge for 24 hours.
Add 1 tblsp hot water to 1/2 cup light corn syrup. After laying jerky out on racks give the meat a light brushing of the syrup with a barbecue brush. ( don't use alot or you will start fires in your smoker).
Enjoy!

 

[elkassassin]

So?

This Will Help with the Taste of My Deer Track Jerky?







Back Me Off to 1,700 Yards,650 is a Little Close & I'm Not Comfortable with it!

A GUT SHOT at 1,700 Yards will Still Make Some Good BRAGGIN Rights so I Can Say I At Least Hit Him!

 

[DW]

This doesn't turn my tag into jerky.



#livelikezac

 

[DeerMadness]

I bought beef bottom round roast at 2.59 lb. Its better than no jerky. I have a while still to get an Elk.
I saw 50 deer and 125 or more Speedgoats but no elk yesterday

 

[eelgrass]

I like to use London Broil to make beef jerky. That's what they call it but it might be called something else in other shops.

 

[DeerMadness]

I have never bought London Broil may have to do that Eel.

 

[Wiszard]

London broil? How about buying American you sumbich!!

Cancer doesn't discriminate...don't take your good health for granted because it can be gone in a heartbeat. Please go back and read the last line. This time really understand what it says.