Dutch-oven master

[B_F_E]

I am not, however I think venison is best prepared in that manner & I am atempting some in my house oven as I type & would apreciate any advice from anyone who has done so successfully.

 

[fisrtcoueswas80inches]

i once made a deer shoulder roast out of my deer with cream of mushroom, onions, celery, carrots,potatoes, salt and pepper, it was sooo good that was by far the best venison meal i have ever had
casey

 

[elkboy (Guest)]

Try lining the bottom of your oven with a bed of finely sliced apples.

 

[RLH]

there is no better way to cook game than in well seasoned cast iron.

 

[B_F_E]

Thanks fellers, I'm still curious if anyone has dutch-ovened in your house oven successfully.

 

[woodruffhunter]

I have done it and it did work. However, it took longer to cook. I use a volcano(dutch oven holder) year round. It has worked great for me.

Jason

 

[Mike Awkismaul (Guest)]

I gave my wife a dutch oven last night. She did not appreciate it very much.

-Mike

 

[RLH]

i aint' the cook at my camp. my wife is. and she is a dern good one too. a real artist with cast iron. she has several smaller dutch ovens that don't have legs or a rimmed lid (for holding coals) that she uses in the oven and on the stove. work real well. most sundays we have a roast, with taters and carrots, cooked in a dutch oven. and some homemade bread, from a dutch over. mmm-mmm good. ya don't see em very often, but sometimes you can find cast iron that has a copper plated bottom, on the outside. they heat up a lot more evenly, especially when using em over coals. dang, you guys are makin' me hungry. i need some sour dough biscuits with quail and quail gravy in a bad way now........