sageadvice
Long Time Member
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LAST EDITED ON Mar-17-13 AT 04:16PM (MST)[p]Behind the times and not knowing that today is St Paddy's Day, i called the only store in town here that sells meat, asking if they have Corned beef in. Yes, two kinds was the reply. Hardly ever missing a chance for good Corned Beef, i hustle on down to the store. They have the regular kind, wrapped in plastic and another that sounded like it was local made by some lady, it was just displayed unwrapped in chunks showing thru the butchers glass counter.
Besides the dollar more a pound for the unwrapped local stuff, I asked the difference between the two and was told by the very attractive young lady behind the counter that she's getting the unwrapped for her own house...so i got that as i love a good corned beef.
To the meat of it, if i had wanted to boil a regular roast for over 4 hours, it might have tasted as or more "corned" as what i've now gotten on my plate. I paid extra for this? You don't always get what you pay for!!' Cheers!! Now let's hear how delicious yours was.
Pass the mustard please.
Joey
"It's all about knowing what your firearms practical limitations are and combining that with your own personal limitations!"
Besides the dollar more a pound for the unwrapped local stuff, I asked the difference between the two and was told by the very attractive young lady behind the counter that she's getting the unwrapped for her own house...so i got that as i love a good corned beef.
To the meat of it, if i had wanted to boil a regular roast for over 4 hours, it might have tasted as or more "corned" as what i've now gotten on my plate. I paid extra for this? You don't always get what you pay for!!' Cheers!! Now let's hear how delicious yours was.
Pass the mustard please.
Joey
"It's all about knowing what your firearms practical limitations are and combining that with your own personal limitations!"