Colorado bear,

[MD4U]

 

[coloradoman]

Nice!
Where at?
You don’t have to say if you don’t want to!

 

[LIK2HNT]

Nice
What is in the jars?

 

[coloradoman]

Nice
What is in the jars?

Fat!

 

[MD4U]

Nice!
Where at?
You don’t have to say if you don’t want to!

Unit 4

 

[MD4U]

Nice
What is in the jars?

Yes, rendered bear fat. Tons of uses

 

[Mallardsx2]

Nice job!

 

[Bluehair]

I completely mis read the thread title…..I though it was a Colorado Beer thread with pictures of Coors Lite

I’ve been around a while and never needed any bear fat. What exactly are you going to do with it?

 

[twdjr]

Congrats!

 

[MD4U]

I completely mis read the thread title…..I though it was a Colorado Beer thread with pictures of Coors Lite

I’ve been around a while and never needed any bear fat. What exactly are you going to do with it?

I have never needed it either but now that I have it and am still discovering its uses, I love it. Anything you use oil for, it works good on. My buddy I stayed with bear hunting showed me how to render it. His wife uses it for everything cooking wise, the list is too long to put here but so far I have used it to cook eggs and hashbrowns, crispy delicious hashbrowns. I used it as a binder on meat for the seasonings. You can even use it to treat leather boots. I know there are things out for all of this but some natural fat rendered down that works great. Why not?

 

[LIK2HNT]

I have never needed it either but now that I have it and am still discovering its uses, I love it. Anything you use oil for, it works good on. My buddy I stayed with bear hunting showed me how to render it. His wife uses it for everything cooking wise, the list is too long to put here but so far I have used it to cook eggs and hashbrowns, crispy delicious hashbrowns. I used it as a binder on meat for the seasonings. You can even use it to treat leather boots. I know there are things out for all of this but some natural fat rendered down that works great. Why not?

Could you explain you rendering process?
Does it have a long shelf life, or do you freeze it?
Thanks