Bon Appetit'

HunterHarry · Sep 20, 2009

LAST EDITED ON Sep-20-09 AT 05:49PM (MST)[p]

Plenty of meat questions this time of year.
My only question is....Is it time to eat?

Knuckle dragger d'jour...

I'll take buckburgers & beer every day.

LESGO54 · Sep 20, 2009

thats some fine eatin there

fldrw22 · Sep 20, 2009

LAST EDITED ON Sep-20-09 AT 07:18PM (MST)[p]LAST EDITED ON Sep-20-09 AT 07:17?PM (MST)

GOOD GOD YA'ALL.TASTY VIDDLE'S RIGHT THERE!

fatrooster · Sep 20, 2009

I'm comin' to your house for dinner! fatrooster.

KILLERBEE · Sep 20, 2009

man , that looks awsome! first i dont see a speck of fat on any of that meat, you did a fine job cutting!

second, that bottle of crown in the back makes a fine drink ,

lastly, that bottle of " menage a trios" in the back , my wifes absolute favorite, and mine to when i drink wine.
{ had to grab a bottle to make sure i spelled it right}

what times dinner

Soregonhunter · Sep 20, 2009

That is my kind of eating, fresh meat and a cold beer.

Buckmania · Sep 21, 2009

VERY impressive butchering job!!!!!!!

eelgrass · Sep 21, 2009

Very well done HH! My hat's off to you!

Eel

Know guns, know peace, know safety. No guns, no peace, no safety.

bigmoose · Sep 21, 2009

Great job on the meat. A little red wine with the red meat (or beer).... Good eating there !

Moose

muleyman · Sep 21, 2009

mmmmmmm "Meat...its whats for dinner!"

muleyman

HunterHarry · Sep 21, 2009

Thanks Guys!
You usually see some sort of Sutter Home wine at my house.
That Menage a trois is HUGLEY popular now.
Wifey has worked on the bottling line at Sutter Home for 20 years.
They run huge volume surpassing Gallo as #1 in sales & production.

Wine ain't a problem, just wish I had more surf to go with my turf.
Gonna have to go north...and soon.