Hey BeanMan, I got a question for you. I know you are a Premier grower of Pintos but thought maybe you could help to er, help me out;
I love a big pot of small white beans with ham, hamhocks, and lots of veggies. Problem, i almost feel like i will explode if not for the continous, constant, and... well you know what i mean. Is there a way to prepare them so they will effect me less, hopefully much less. It's embarissing to be in public in that condition!! Thanks!
Joey