Babyback day 2-2-1 method

DeerMadness · Tuesday at 11:46 AM

Self made rub, cherry wood for smoke. I have a Master built 40" Electric Smoker with a cold smoke attachment. Set at 250 ° F in the smoker. Cold smoker keeps me from adding chunks every half hour.

DeerMadness · Tuesday at 11:58 AM

And I don't have Apple Nuice so I used 1 cup water, 1/3 cup Apple Cider Vinegar and 1/3 cup Brown Sugar for liquid in the foil. It only takes about 1/4 cup in each rib.

Blank · Tuesday at 2:06 PM

Nice. I hope to be enjoying deer or elk ribs next week!!

DeerMadness · Tuesday at 2:54 PM

Blank said:
Nice. I hope to be enjoying deer or elk ribs next week!!

I had a Rib RF Ablation done yesterday. An old ATV injury causing Intercostal chondritis. Then I work much of Deer Season so I won't go this year. That's ok as the numbers are low. I just need to heal up.

DeerMadness · Tuesday at 2:55 PM

DeerMadness said:
I had a Rib RF Ablation done yesterday. An old ATV injury causing Intercostal chondritis. Then I work much of Deer Season so I won't go this year. That's ok as the numbers are low. I just need to heal up.

Nick87 · Tuesday at 5:44 PM

I like the 2-2-1 better than 3-2-1 myself. Looks good.

DeerMadness · Tuesday at 6:11 PM

Nick87 said:
I like the 2-2-1 better than 3-2-1 myself. Looks good.

I took them out at 2- 2 and they were already falling off bone. So next time I will do the same.

DeerMadness · Tuesday at 6:29 PM

No restaurant can make Ribs that equal these. I just slobbered down a half rack with Kinders Gold BBQ Sauce and some Green Beans from the garden and Cantaloupe from the garden. I would have taken pics but we are working on carrots tonite to freeze dry them.
Mrs makes home made egg noodles and then makes super delicious Chicken Noodle soup. We make mashed potatoes and put the soup over the potatoes. Sure is good.

Servehim · Wednesday at 11:17 PM

Now that's called comfort food in NM , goes without saying a few green Chile's and I'm a happy camper.

DeerMadness · Thursday at 5:19 PM

Servehim said:
Now that's called comfort food in NM , goes without saying a few green Chile's and I'm a happy camper.

You have that right ServeHim. I have some peppers too.

DeerMadness · Friday at 12:49 PM

I was awesome as they were great until what happened today. I had cut up half of the thrworkbis only ee ribs and maybe a little more to make stew. I git them all into little chunks last night. Then I pit them on a zip lock bag and told my wife. This morning She shoved the bones withbtge rib loeces and threw all of it into the Chicken Coop. For one thing how could she not remember or know, and also it is way too much for them to eat. Well ,I guess I will be making my lunch for work with something else.
In the positive side Oct 23rd my last day at
Work is only 11 days away. I won't hunt this year but that's how it goes.