i like pronghorn cut and cooked just like deer and elk. slice steaks thin. 1/4" to 3/8" thick. flop em in flour, put a little salt and pepper on em and fry em well done. to me, anything with garlic makes game taste spoiled. game has a lot of flavor, it isn't "strong" or "gamey", it has a lot of flavor. so slice it thin. marinades, garlic, meat tenderizer, liquid smoke, all that crap does is covers up that great flavor. try taking the round steaks, from the hams, and making cube steaks out of them and cooking the same way. salt, a little pepper and flop them in flower, and always fry it well done. don't much care for pronghorn on the grill either. too dry. my wife takes pronghorn burger and breads and fries it like chicken fried steak. grate up some potatos and make some gravy and you've got a meal worth fighin' for. keep it simple and forget all that city folk stuff.
