OutdoorWriter
Long Time Member
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...rib steak with peppercorn sauce, Texas fries & green beans last night. I told my bride that rib steaks should be the only ones we buy in the future. This one was more flavorful & tender than the filets we've been eating. A glass of Berringer's red zinfandel washed it all down.
I tried something with the fries, & they turned out really good. I put a large whole Russet in one of those padded bags for baking taters in a microwave & nuked it for 1/2 the time I would use to fully bake it. Then I sliced it as shown & finished the fries to a golden brown in the deep fryer at 375 deg.
I tried something with the fries, & they turned out really good. I put a large whole Russet in one of those padded bags for baking taters in a microwave & nuked it for 1/2 the time I would use to fully bake it. Then I sliced it as shown & finished the fries to a golden brown in the deep fryer at 375 deg.
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