$1000 doe

[nfh]

LAST EDITED ON Sep-25-12 AT 08:26PM (MST)[p]well i got more extra doe tags this year to keep the numbers right on our riverbottom. i waited for 3 days for a doe to come in that i knew for sure didnt have fawns. had a 25 yard shot and dropped her in her tracks.

so i was cutting the doe up into steaks/hamburger. well my last chunk of meat i was going to slice some stew meat. WHACK. i cut myslelf with the knife..blood was shooting everywhere. i cleaned it and it would not stop bleeding. went the ER and got 3 stitches......i know the bill is going to be at least a grand at the ol powell hospital
next time i am putting the mesh glove on.

 

[eelgrass]

That's about how much I spend for a buck prarie carp, by the time I get back home to Kali. That's without cutting myself.



Eel

 

[rugarm77]

buck prarie carp

LOL YOU PICKIN A FIGHT EEL?

 

[doggbiter]

>That's about how much I spend
>for a buck prarie carp,
>by the time I get
>back home to Kali. That's
>without cutting myself.
>
>
>
>Eel


If you don't like eating speedgoats, then stay in Comifornia and eat your tofu. Antelope are my favorite wild meat! Then again I don't expect or want it to taste like beef!

 

[PleaseDear]

Dang good thing you where close to medical assistance!!

Robb

 

[kilowatt]

That's why I let someone else butcher the animal and let them CUT their self. I do my skinning etc. but the meat cutting and wrapping and freezing by local places where I hunt.

DOGG.....your a newby here so lighten up, Eelgrass justs likes to "stir the pot" a bit. He has taken a number of Lopes both in WY and Kali and loves the meat just like the rest of us do.


Brian
http://i25.tinypic.com/fxbjgy.jpg[/IMG]

 

[kilbuc]

nfh...LOL. Did the same thing. Couple years ago killed a moose. Was cutting up the last piece and stuck boning knife into my wrist, cutting an artery. Made a trip to the ER.

Got good insurance and my share was minumal. Now I wear a kevlar glove.

from the "Heartland of Wyoming"

 

[eelgrass]

dogbiter, it's good to see you defend antelope meat. Besides blacktail meat, it's my favorite!

When I was younger (which is a relative term) I used to get buck fever so bad that every time I killed a deer, I would cut myself gutting it. Every time! Finally after many years, I calmed down enough to where I didn't lose as much blood as the buck.

Eel

 

[Wiszard]

Chuck Norris has never skinned his own harvest. He makes the dead animal skin itself.

Steve
Holder of a 2012 LE Utah Deer Tag!!

 

[nfh]

>Chuck Norris has never skinned his
>own harvest. He makes the
>dead animal skin itself.
>

>
i sure could of used chuck norris when i was cutting her up..


but in the end she is tasting great!!!!!!!!!