Traeger cast iron skillet pizzas

LIK2HNT

Long Time Member

Messages

4,199

• Sep 27, 2024

• #1

Figured it’s time to contribute again to the @Blanks cooking forum. Way too hot to cook inside and heat the house up. Made a couple 12 inch skillet pizzas in the Traeger. Pretty simple. Just made the dough in a bread machine, home made meat spaghetti sauce, mozzarella cheese, and some rotisserie chicken. Forgot to add pineapple.
Wish I had some corn to add to the grill.

 

Blank

Long Time Member

Messages

6,803

• Sep 27, 2024

• #2

Very nice. Sounds good, except for pineapple. While I absolutely love grilled fresh pineapple, I never found it to work on a pizza for me!!

 

tailchasers

Long Time Member

Messages

5,516

• Sep 27, 2024

• #3

Temp and how long?

 

LIK2HNT

Long Time Member

Messages

4,199

• Sep 27, 2024

• #4

tailchasers said:

Temp and how long?

Click to expand...

High for 20 minutes.
My Traeger runs between 380 to 420 depending upon outside temperature and pellets. Just cook till cheese melts good. I do not like my cheese burnt. Usually do corn on the cob with it. The corn I turn every 5 minutes so I keep a good eye on the pizzas.

 

tailchasers

Long Time Member

Messages

5,516

• Sep 27, 2024

• #5

Perfect!!!