Blackened Redfish and Large Butterflied Shrimp, with Cajun Gumbo and Basmati Rice

Blank

Long Time Member

Messages

6,800

• Sep 25, 2024

• #1

Lots of Tony Cachere seasoning on a small redfish filet and large butterflied shrimp. Good Cajun gumbo and Basmati rice. Starting to get back to everything I hid in the freezer. I may have a dripping nose and burning sinuses for the next hour or two!!!

 

Horsecorn

Very Active Member

Messages

1,511

• Sep 25, 2024

• #2

I’m just curious blank. How much do you weigh eating all that good food

 

Blank

Long Time Member

Messages

6,800

• Sep 25, 2024

• #3

Unfortunately, I'm 6'2 and check in about 275#. Just had my annual physical and the doctor was brutally honest - said we both needed to lose 40 pounds!!!

 

kickerbuck

Active Member

Messages

780

• Sep 25, 2024

• #4

Yum

 

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DeerMadness

Long Time Member

Messages

5,773

• Sep 26, 2024

• #5

Looks so good Blank. I would love to try that.

 

Snoopdogg

Long Time Member

Messages

3,325

• Sep 26, 2024

• #6

DeerMadness said:

Looks so good Blank. I would love to try that.

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Yeah me too. Invite us over--Idaho isn't THAT far....

 

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DeerMadness

Long Time Member

Messages

5,773

• Sep 26, 2024

• #7

Snoopdogg said:

Yeah me too. Invite us over--Idaho isn't THAT far....

Click to expand...

I know Snoop, we should be in the loop.