I'll pick you up and we'll go out for lunch.May I go with you?
I knew an old Mexican guy that I use to give wild pigs to when I shot to many for me to process. He always said he would take the whole pig. First few were skinned, washed down, and in game bags. After about 6 or so I dropped off one and he was happy, but I since something just not right. Once again he said he wanted the whole pig. His English was so so and so was my comprehension. But he talked about eating the skin. Next one I just gutted and washed up. Still something just not right, but he was happy. This time one of his grandkids was visiting. The whole pig meant guts and all. They explained how they wash out the intestines and fried them up. Nothing on an animal goes to waste.Reminds me of the time my dad "offered" me cow brain tacos when I was about 12. Looked just like those boiled ones--no garnish, in a plain corn tortilla. Almost barfed and earned myself an a$$-whoopin'. I got it done, but.... I felt like the time I heard Kamala Harris speak in her jive voice, "Ya betta thank a union!"
Nonetheless, about 15 years later, bros and I were at Pop's house helping him and my bros came out with some beautiful looking tacos. I was like, "Oooh, whatcha got there-- hook a brotha up!"
Fried brains, chopped up and garnished with salsa. Did NOT look like the aforementioned version. I had to give my dad sh*t and remind him of how he had previously prepared them for me and how this in NO WAY looked like the dogsh*t tacos he forced me to eat.
He and my bros got a good laugh out of that.
In all fairness, my Pops was a broke a$$ Mexican as a kid and they used everything off every animal they slaughtered.
Oh yeah, the whole pig--hahahaha! Been there.I kne
I knew an old Mexican guy that I use to give wild pigs to when I shot to many for me to process. He always said he would take the whole pig. First few were skinned, washed down, and in game bags. After about 6 or so I dropped off one and he was happy, but I since something just not right. Once again he said he wanted the whole pig. His English was so so and so was my comprehension. But he talked about eating the skin. Next one I just gutted and washed up. Still something just not right, but he was happy. This time one of his grandkids was visiting. The whole pig meant guts and all. They explained how they wash out the intestines and fried them up. Nothing on an animal goes to waste.
Appreciate that. Last couple of years have been rough on him and all 412 of my brothers/sisters. Everything's breaking down on him, but he outlived both his parents by 32+ years. I know damn well he would have suffered the same fate had he not LEGALLY immigrated to work the U.S. as a teen. Notice I said legally?@Snoopdogg ,Sorry to hear of your father’s health. But it sounds like he had a great life being 90 now. At 61 now and 90 seems like an unreachable goal. Almost another lifetime away. My father in law passed at 94 a couple years ago. He always talked about his mom making blood sausage and how much he liked it. Nothing I was willing to try. A lot of cultures eat things that I can’t imagine eating. Some out of necessity to not waste anything, others as a delicacy. I know another Mexican guy who use to take about all the ground squirrels he ate as a kid.
I like and eat a lot of eggs. If you think of them as chicken embryos they are unappealing.
There’s a lot of us that fit that description snoopdog, “Legally immigrated”. I GAURENTEE you, Mexicans are not the only one’s here illegally. Clearly your family has been an outstanding asset to the Great American Experiment, as have English, Irish, Polish, Chinese, Africans, Peruvians, East Indians, Polynesians etc etc.Appreciate that. Last couple of years have been rough on him and all 412 of my brothers/sisters. Everything's breaking down on him, but he outlived both his parents by 32+ years. I know damn well he would have suffered the same fate had he not LEGALLY immigrated to work the U.S. as a teen. Notice I said legally?
Sorry to hear that Snoop. He did alot first His family and that is cool.Oh yeah, the whole pig--hahahaha! Been there.
Dad would buy pigs (mostly) and sheep and goats on occasion to slaughter in the ol' backyard. From top to bottom we pieced them out. Some not-so-common cuts on piggies included deep fried pig feet, fried skins, blood tacos (uhhh), heart/lung/kidney tacos, chitlins and chorizo (Dad, we're eating this?) using the hog intestines.
Pops is 90 now with severe dementia. Those were good times although it was a little disconcerting as a midget the first couple of times. Needless to say, it was the norm for him growing up dirt poor and became the norm for us here in the states. I found it fascinating as a kid.
Double down buddy!!!This same guy who cooked the moose brains has another video where he gets a King Crab. He boiled it whole then cracked it open and ate the gills, guts and all. Slurped it all down. He gave the meat to his wife and kids.
I hear you. I don't love my wife or kid that much.Double down buddy!!!
I think the Cajuns call that eating the "mustard" out of the crab/crayfish..This same guy who cooked the moose brains has another video where he gets a King Crab. He boiled it whole then cracked it open and ate the gills, guts and all. Slurped it all down. He gave the meat to his wife and kids.
Here locally with Dungeness Crab it's called crab butter. I don't eat it but some do. 20 second video.I think the Cajuns call that eating the "mustard" out of the crab/crayfish..
Something else I aint eatin.