Blank
Long Time Member
- Messages
- 6,802
Thanks Brian, we will get it off to an early start this year. Since I'm on the other side of 70 now, it seemed an appropriate title for a thread. First, a repeat pic from just 2 weeks ago. I had a late season cow elk tag here in Idaho, and got it done with the trusty 300 RUM. I knew she was probably the biggest cow I've ever killed, but didn't know how big, until she hit the scales. Cleaned and hog-dressed in the butcher's, she weighed 315#. Using the general formulas, that puts her live weight somewhere up around 650-700#. I got back 200# of finished meat today. That's some good eating for the rest of the winter!
As for draw hunts/tags this year, I already have an Arizona turkey tag for Unit 8/10 so May will be a fun trip down south. In a month we all will know about AZ elk, and I hope to have some luck getting another tag. With 24 points in Utah for deer, the time will eventually come that pays off too. Hoping it's this year.
As for draw hunts/tags this year, I already have an Arizona turkey tag for Unit 8/10 so May will be a fun trip down south. In a month we all will know about AZ elk, and I hope to have some luck getting another tag. With 24 points in Utah for deer, the time will eventually come that pays off too. Hoping it's this year.