Little Piggys

Buckhunter1955 · Jan 28, 2021

Pigs in the Vineyard, they gotta go!

heywouldya · Jan 28, 2021

Outstanding! Well done. Keep putting them down

Buckhunter1955 · Jan 28, 2021

A few years back my Son and I killed 80+ in about 3 months.

Buckbrush · Jan 30, 2021

Thats awesome! Let me know if you need any help!

SS! · Jan 30, 2021

Awesome! Dumb question....do you eat the little ones?

nvpinstripe · Jan 30, 2021

Love it!

Buckhunter1955 · Feb 2, 2021

The little ones are the best. 60 lbs. live weight, after I gut and skin them I lop off their heads and cut them in half right down the backbone, then stuff whole garlic cloves in the bigger muscles, salt and pepper and put them on the Webber.

SS! · Feb 2, 2021

Buckhunter1955 said:
The little ones are the best. 60 lbs. live weight, after I gut and skin them I lop off their heads and cut them in half right down the backbone, then stuff whole garlic cloves in the bigger muscles, salt and pepper and put them on the Webber.

Dude that sounds delicious

Homer · Feb 2, 2021

pork veal.....

heywouldya · Feb 2, 2021

Buckhunter1955 said:
The little ones are the best. 60 lbs. live weight, after I gut and skin them I lop off their heads and cut them in half right down the backbone, then stuff whole garlic cloves in the bigger muscles, salt and pepper and put them on the Webber.

Great jalapeno-cheddar sausage too!

StickFlicker · Feb 2, 2021

When people say that you can't eat the big ones, is it because they are too tough to eat, or do they taste extremely strong?

Wiszard · Feb 9, 2021

StickFlicker said:
When people say that you can't eat the big ones, is it because they are too tough to eat, or do they taste extremely strong?

I think that is a little bit of both. I've killed pigs out of alfalfa fields that taste horrible. Now, I just make sausage out of the entire pig when I am lucky enough to kill one.