NeMont
Long Time Member
- Messages
- 12,632
More geese and bonus ducks
- Thread starter NeMont
- Start date
huntindad4
Very Active Member
- Messages
- 2,776
Nemont, are those quill lake geese? Or just some color variant of your honkers that I'm sure can occur other places. Just curious, I don't know much about the Quill Lake geese and where they migrate to etc.
Cool pics,thanks for posting.
Cool pics,thanks for posting.
huntindad4
Very Active Member
- Messages
- 2,776
Thats pretty cool! Thanks for the reply. Although I have heard about them I was unsure if they were a resident flock somewhere or a migratory flock from the Quill Lake area. Cool birds!
goldhunter
Active Member
- Messages
- 434
Very cool! thanks
NeMont
Long Time Member
- Messages
- 12,632
Lots of jerky, goose pastrami, lots of pulled goose goes to work with me, lots of curried goose over rice. I put a bunch into the sausage pile and grind right along with any other wild game.
Here is an easy one.
Put breasts, thighs and legs in a big crock pot and cover with the cheapest two litre bottle of cola you can buy. Cook on high for like 12 to 18 hours.
Discard all liquid, I mean all of it. Pull meat and make sure you get all the tendons from the legs and thighs.
Pulled meat can be mixed with any of your favorite BBQ sauce and served on a bun. Even the gals in the office eat that.
Hank Shaw's Goose Pastrami is great:
honest-food.net
Here is an easy one.
Put breasts, thighs and legs in a big crock pot and cover with the cheapest two litre bottle of cola you can buy. Cook on high for like 12 to 18 hours.
Discard all liquid, I mean all of it. Pull meat and make sure you get all the tendons from the legs and thighs.
Pulled meat can be mixed with any of your favorite BBQ sauce and served on a bun. Even the gals in the office eat that.
Hank Shaw's Goose Pastrami is great:
Goose Pastrami Recipe - How to Make Goose Pastrami at Home
A recipe for goose pastrami, best made with large geese like Canada geese or store-bought geese. You cure the goose, then coat in spices and then smoke it.
honest-food.net
huntindad4
Very Active Member
- Messages
- 2,776
We just tried the pulled goose although a bit different recipe and it is awesome!Lots of jerky, goose pastrami, lots of pulled goose goes to work with me, lots of curried goose over rice. I put a bunch into the sausage pile and grind right along with any other wild game.
Here is an easy one.
Put breasts, thighs and legs in a big crock pot and cover with the cheapest two litre bottle of cola you can buy. Cook on high for like 12 to 18 hours.
Discard all liquid, I mean all of it. Pull meat and make sure you get all the tendons from the legs and thighs.
Pulled meat can be mixed with any of your favorite BBQ sauce and served on a bun. Even the gals in the office eat that.
Hank Shaw's Goose Pastrami is great:
Goose Pastrami Recipe - How to Make Goose Pastrami at Home
A recipe for goose pastrami, best made with large geese like Canada geese or store-bought geese. You cure the goose, then coat in spices and then smoke it.
Definitely a winner way to cook honkers.
Ultimag
Active Member
- Messages
- 698
Average, size, goose
shotgunjim
Active Member
- Messages
- 981
Nice ones Nemont! I just got back from eastern Montana. Tons of geese. We had no problem getting permission to hunt fields with just geese using them but for some reason couldn’t get permission on fields with ducks and geese. Either fields were leased or they didn’t allow hunting or someone else was going to hunt it. Oh well had a great time anyway.
Montana Hunting Guides & Outfitters
Bearpaw Outfitters
Mule deer, whitetail, antelope, buffalo, and prairie dogs on private ranch leases totaling about 100,000 acres.
Urge 2 Hunt
We focus on trophy elk, mule deer, whitetail and antelope and manage our ranches for top quality.
Vargo Hunting
Top quality bear, antelope and free range bison hunts on the Crow Indian Res. Turkey and cougar as well.