Hammered the redfish today!!

Blank

Long Time Member

Messages

6,803

• Nov 13, 2020

• #1

12 reds and a big drum weighed in about 100# and we ended up with around 20# of filets!!! Man, I’m gonna be in fried fish heaven for a while!!!

 

songdog

Active Member

Messages

295

• Nov 13, 2020

• #2

Great job, Blank! Redfish on the half-shell over mesquite coals is pretty darn tasty! Fried is good, too... Where are the coast did you catch em? We usually tear em up in POC. Happy eating!

 

unclebuck

Active Member

Messages

492

• Nov 15, 2020

• #3

Wow! those are some nice ones.

 

Blank

Long Time Member

Messages

6,803

• Nov 16, 2020

• #4

Another great day on West Bay our of Matagorda.

 

SS!

Long Time Member

Messages

9,111

• Nov 16, 2020

• #5

Oh man those look tasty!

 

twdjr

Long Time Member

Messages

3,484

• Nov 17, 2020

• #6

Congrats!

 

Clueless_Hunter

Member

Messages

59

• Dec 3, 2020

• #7

great haul! my wife and I lived in Galveston a long time, miss this. the flounder run was also loads of fun. can't wait to get back

 

Blank

Long Time Member

Messages

6,803

• Dec 5, 2020

• #8

It’s funny how tastes vary. I prefer sea trout over redfish. Finer meat and tasty. My buddy boats thousands of reds a year, but really loves flounder!!! Anything wrapped in meal or batter and fried is a winner tho!!!!!

 

E

EVILNR

Very Active Member

Messages

1,696

• Jan 5, 2021

• #9

Heck Yeah, more than one way to stock a freezer.